FIRST CHAIR TO LAST CALL
GOVERNMENT CAMP //
EAT / DRINK / APRES
Charlie’s Mountain View
Charlie’s Mountain View is Government Camp’s classic post‑ride hangout—a laid‑back, wood‑and-neon kind of spot where you can roll straight in from the hill, grab a pint, and crush something stacked, crispy, or smothered. oh, and THier salad game is strong too.
It’s equal parts ski‑town bar and family‑friendly restaurant, with a menu built for big days on Mt. Hood: burgery, saucy, shareable, and exactly what you want when your legs are cooked and your gloves are drying back at The RAVN.
In good weather, the patio is the move; inside, it’s all about buzzy, mountain‑town energy, TVs with the game on, and a rotating crowd of locals, day‑trippers, and snow crews.
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Sunday 8:00 AM - 12:00 AM
Monday11:00 AM - 12:00 AM
Tuesday 11:00 AM - 12:00 AM
Wednesday 11:00 AM - 12:00 AM
Thursday 11:00 AM - 12:00 AM
Friday 11:00 AM - 1:00 AM
Saturday 8:00 AM - 1:00 AM
*Restaurant dining is generally available daily from 11:00 am to 9:00 pm, that said, on busy nights—always worth a quick check before you roll down from the house.
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Fish & Chips – three‑piece deep‑fried cod with fries
Gator Tators – jalapeño‑ and cheddar‑stuffed potato tots, one of the most talked‑about starters.
Bonfire Turkey Panini - stacked turkey, bacon, cheese, and sauce, a local legend.
Burgers - Pepper Jack Bacon, Swiss Mushroom, Tilly Jane Turkey Burger – big, classic, and heavily touted as the move after a day on snow.
Breakfast Burrito – when they’re running breakfast, this bad boy is a hearty start before first chair.
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Spinach Grain Bowl/Salad – Fresh spinach, avocado, broccolini, carrots, roasted chickpeas, quinoa and rice with lemon vinaigrette; a go‑to for something lighter and more plant‑forward.
Trusty ol’ Caesar Salad – Chopped romaine with Caesar dressing, shredded parmesan, and multigrain croutons; often ordered as a full entrée or paired with prime rib for dinner.
House Green Salad – Mixed greens with onion, grape tomatoes, cucumbers, sunflower seeds, and croutons; simple, big, and frequently mentioned as a solid lunch or side with chowder.
Soup, Salad & Bread Combo – Smaller house salad served with soup of the day and a French roll; called out in reviews as a great “warm up” meal after being out in the cold.
The RATskeller
The Ratskeller is a classic ski‑town pub: the legendary, govy, pizza‑and‑pints place that’s been the unofficial living room of Government Camp for decades.
It’s where families, patrol, and park crews all end up in the same room—sharing pies, trading storm stories, and working through a long list of local beers and house cocktails.
Expect loud laughter, clinking glasses, and that “we’re definitely in a mountain town” energy, plus a dog‑friendly patio with turf and picnic tables when the weather cooperates.
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Sunday - 11:00 AM - 9:00 PM
Monday - 12:00 PM - 9:00 PM
Tuesday - 12:00 PM - 9:00 PM
Wednesday - 12:00 PM - 9:00 PM
Thursday - 12:00 PM - 9:00 PM
Friday -11:00 AM - 10:00 PM
Saturday - 11:00 AM - 10:00 PM
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House Pizza – high‑altitude dough, baked in their Rotoflex oven; on the local team list for best pizza on the mountain and a must‑order.
Clam Chowder – a rich, creamy New England‑style bowl that’s pure comfort food after a day on Hood, and easily one of the standout classics in Government Camp.
Chicken Strips & Loaded Fries – crispy, salty, and built for post‑ride hunger; don’t forget the dipping sauces.
Ratskeller Burger & Western Bacon Burger – classic, stacked pub burgers with cheddar, bacon, BBQ, and all the fixings; a certain highlight after a long day on the mountain.
Caesar Salad & Mozzarella Sticks – This “something green” and “something fried” combo that shows up frequently in our family orders and gets solid praise.
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Upstairs, The Ratskeller doubles as kid‑stoke central with its arcade loft—a clutch move for families rolling in from the hill.
While adults linger over pizza, pints, and one more round of stories, kids can disappear upstairs to a mix of arcade games, air hockey vibes, and general controlled chaos.
Keeping the energy high, the “I’m bored” chatter low, and turns a simple dinner stop into a full‑blown Govy night out that works for everyone.
Mt. Hood Brewing Co.
Mt. HOOD BREWING directions —>
Mt. Hood Brewing Co. is Govy’s go‑to spot when you want proper après without leaving the village—house‑brewed beers, big plates, and a cozy cabin‑pub vibe that feels dialed after a day on Hood.
The space is all timber, tanks, and fireplace energy, with a sunny patio when the weather cooperates and a steady flow of riders, hikers, and PCT legs rolling through for burgers, pizzas, and pints.
Their beers are brewed with glacial water and Northwest hops, and you’ll see regulars working their way through house staples like Ice Axe IPA, Cascadian Pale, and Cloudcap Amber alongside seasonal taps.
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Sunday - 11:00 AM - 8:00 PM
Monday - 11:00 AM - 8:00 PM
Tuesday - 11:00 AM - 8:00 PM
Wednesday - 11:00 AM - 8:00 PM
Thursday - 11:00 AM - 8:00 PM
Friday - 11:00 AM - 9:00 PM
Saturday - 11:00 AM - 9:00 PM
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House Burgers – classic, stacked pub burgers that show up in most “best of Govy” food mentions like clockwork.
Wood‑Fired Pizzas – crisp, hot, and built for sharing; the go‑to move for groups.
Mac & Cheese – rich, baked comfort food that’s made for cold‑weather days. The kid’s will love it too.
Ahi Tuna Sandwich / Tacos – lighter fair still indulgent, certainly a surprise standout.
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Ice Axe IPA – their flagship since 1992, classic citrus‑and‑pine IPA built on Mt. Hood glacial water; it’s the namesake beer most people associate with the brand.
Cloudcap Amber Ale – malty, smooth American amber that shows up consistently as a crowd favorite and is often picked as the best of a flight.
Cascadian Pale Ale – Northwest‑style pale with grassy, citrusy hops and a darker malt body; beer writers call this their best “everyday” hoppy beer.
Timberline Tucker Double IPA – big West Coast double IPA brewed in collaboration with Timberline, packed with grapefruit‑and‑pine hop character for guests who like it bold.
The taco shoppe
taco shoppe directions —>
The Taco Shoppe is Govy’s New Mexican comfort window—casual, colorful, and exactly what you want when you’re craving something spicy, cheesy, and wrapped in a tortilla after a day on Hood.
a long‑running local favorite built on family recipes: house fire‑roasted New Mexico hatch chiles, handmade sauces, fresh‑squeezed margaritas, and big plates
takeout‑friendly, trail‑friendly, “back to RAVN with a bag full of foil‑wrapped goodness.” with plenty of vegetarian and gluten‑free options for mixed groups.
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Sunday - 8:00 AM - 9:00 PM
Monday - 8:00 AM - 4:00 PM
Tuesday - 8:00 AM - 4:00 PM
Wednesday - 11:00 AM - 9:00 PM
Thursday - 11:00 AM - 9:00 PM
Friday - 11:00 AM - 9:00 PM
Saturday - 8:00 AM - 9:00 PM
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Grande Burritos – oversized, hatch‑chile‑smothered burritos (chicken, beef, carnitas, veggie) loaded with rice, beans, salsa, guac, and sour.
New Mexico Stacked Enchiladas – classic house specialty with hatch red or green chile, cheese, and all the fixings.
Homemade Chicken Tamales – served over rice or “wet” with red or green hatch chile enchilada sauce is a Hood highlight.
Chips, Chile Con Queso & Guacamole – thick house chips with queso and guac that scratch that itch.
Veggie & Vegan Bowls/Burritos – ultimate veggie burritos, vegan bowls, and cauliflower/veggie tacos that get strong praise from our plant‑based friends.
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The Taco Shoppe is one of the easiest wins in Govy if you’ve got veggie, vegan, or gluten‑free eaters in the crew.
Their menu leans heavily on New Mexico hatch chiles, rice, beans, and fresh veggies, which means a lot of dishes are naturally meat‑free or can be built that way.
They also call out gluten‑free options clearly, with corn tortillas, burrito bowls, and tamales done sans flour wraps, with vegan builds that skip cheese and sour cream but keep all the chile, salsa, and flavor.
Glacier Public House
glacier public house directions —>
Glacier Public House is Govy’s modern alpine bistro—European‑leaning comfort food, craft beer and cocktails, and a cozy, alpine atmosphere that feels a little more elevated without losing the mountain‑town soul.
It’s the spot you hit when you want something beyond basic pub grub: scratch‑made pizzas, schnitzel, house pickles and dressings, big salads, and daily soups, all coming out of a tight open kitchen.
A warm, lively bar, a dog‑friendly patio when the weather’s good, and a vibe that works just as well for families as it does for a mellow, post‑ride dinner with a good glass of wine.
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Sunday - 11:00 AM - 9:00 PM
Monday - Closed
Tuesday - Closed
Wednesday - 11:00 AM - 9:00 PM
Thursday - 11:00 AM - 9:00 PM
Friday - 11:00 AM - 10:00 PM
Saturday - 11:00 AM - 10:00 PM
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Lamb Gyro – AKA the “crack sandwich” gyro, warm, soft pita stuffed with richly seasoned lamb, crisp veggies, and a cool, tangy sauce that hits all the right notes after a cold day on Hood.
Chicken & Cauliflower Schnitzel – crisp, perfectly breaded, served with mashed potatoes, kraut, and stone‑ground mustard; locally regaurded as “off‑the‑hook” comfort food.
Potato Croquettes – deep‑fried mashed potato bites with pancetta, scallions, and parmesan in a panko crust; one of the most raved‑about starters.
Mazama Salad – loaded salad with roasted seasonal veggies, quinoa, sunflower seeds, and walnuts—big points from guests who want something fresh but still hearty.
Hood River Grilled Cheese – a melty grilled cheese with Hood River pears, gorgonzola, and Tillamook cheddar is something of local legend.
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Jackfruit BBQ Sammy – plant‑based BBQ jackfruit sandwich, a veg spin on their pulled pork.
Veggie Banh Mi – banh mi built with jackfruit instead of chicken.
Mazama Salad – big salad with roasted seasonal veggies, quinoa, sunflower seeds, walnuts, and house dressing.
Margherita or Veggie Pizzas – can be ordered without meat; crust is wheat‑based but toppings are veggie‑forward (tomato, basil, mushrooms, peppers, etc.).
Huckleberry inn
huckleberry inn directions —>
The Huckleberry Inn, locally reffered to as “The Huck,” is a true Mt. Hood institution—an old‑school, family‑run diner and lodge that’s been fueling skiers, snowboarders, and road‑trippers since the ’60s.
It sits right on the main loop in Government Camp and leans fully into classic comfort: vinyl booths, big portions, and a menu that runs from sunrise omelets to late‑night steaks.
a place to game plan over coffees, split giant plates of eggs and hash browns, grab a huckleberry milkshake and a snag couple doughnuts on the way out.
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Sunday - 6:00 AM - 9:00 PM
Monday - 6:00 AM - 9:00 PM
Tuesday -6:00 AM - 9:00 PM
Wednesday - 6:00 AM - 9:00 PM
Thursday - 6:00 AM - 9:00 PM
Friday - 6:00 AM - 9:00 PM
Saturday - 6:00 AM - 9:00 PM
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Huckleberry Pancakes – huge, fluffy, plate‑sized pancakes with huckleberry syrup; repeatedly called THE “must‑have” Mt. Hood breakfast.
Fresh Donuts, Maple Bars & Persian Rolls – house‑made, oversized pastries that locals rave about for being light, fluffy, and dangerously good.
Mt. Hood Omelet – three‑egg omelet stuffed with bacon, cheese, mushrooms, and served with hash browns and toast; praised for generous fillings and big mountain portions.
Classic Eggs, Bacon & Hash Browns – simple, heavy‑hitter breakfast that our crew views as the “every trip” order.
Lunch & Dinner Staples – Reuben and French Dip sandwiches, halibut fish and chips, burgers, and old‑school plates like roast beef or liver and onions for full comfort‑food mode.
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Huckleberry shakes at the Huckleberry Inn are a rite of passage on Mt. Hood.
Thick, old‑school diner milkshakes loaded with real huckleberries and enough sweetness to feel like dessert, and dangerous enough that you’ll absolutely finish the whole thing and consider ordering another.
A mandatory Mt. Hood tradition.
