One more cast, then really.
Mt. Hood fishing //
RAVN HAUS
fish on //
Mt. Hood is a wild playground for serious anglers—both conventional and fly. From classic alpine lakes like Trillium and Clear Lake to the Sandy and Clackamas drainages, the zone surrounding the RAVN offers everything from stocked trout and stillwater sight-fishing to technical runs that reward good drifts and clean swings. It’s the kind of water where you can sneak in a dawn session before the family wakes up or build a full day around chasing trout, salmon, or steelhead.
For guests who AIM to fish mt. hood properly, we can lock in local pros / licensed guides who run walk-and-wade and boat trips on Mt. Hood National Forest streams, the Clackamas, and beyond. We’ll also CONNECT you WITH trusted fly shops and outfitters for dialed-in fly selections, current conditions, and any last-minute tackle you MAY need.
❋ STEeLHEAD
Especially winter and summer steelhead in rivers like the Hood and Sandy; they’re the marquee sport fish and a big draw for experienced anglers.
❋ SALMON
Primarily Chinook and coho in connected river systems and the Columbia corridor; targeted seasonally when runs are open.
❋ TROUT
Rainbow and cutthroat trout in rivers and creeks, plus rainbow, brook, and cutthroat in the Mt. Hood lakes (Timothy, Trillium, Clear, etc.).
❋ Brook trout & kokanee
Particularly popular in high‑country lakes like Timothy and Clear, where they’re known for both numbers and size.
a river, a rod, and enough time... that's the entire plan.cook your catch AT THE RAVN
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6 whole trout or kokanee (10–12 inches), cleaned
• 6 cups cold water
• ⅓ cup kosher salt
• ⅓ cup brown sugar
• 1½ teaspoons black peppercorns
• 3–4 cloves garlic, smashed
• Handful of fresh herbs (dill, thyme, or parsley)
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• 2 tablespoons neutral oil
• Fresh cracked black pepper
• Lemon wedges for serving
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• Grilled veggie board: asparagus, try-color sat, and lemon-esacly the kind of colorful tender-crisp veg often paired with trout.
• Lemon herb couscous or quinoa: light, citrusy grain with chopped herbs to soak up smoky trout and juices.
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• Crisp gin & tonic with lemon and a small rosemary sprig—classic bright, botanical match for smoked fish.
• NA option: sparkling water with lemon, cucumber, and a thyme sprig.
Brined & Smoked Kokanee – 6 Guests
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• 2 cedar planks, soaked 1–2 hours
• 2 salmon fillets, 1½–2 lbs each, skin on
• 2 tablespoons olive oil
• 2–3 teaspoons kosher salt
• 1 teaspoon black pepper
• 3–4 tablespoons brown sugar or maple syrup
• 2 teaspoons smoked or sweet paprika
• 2 lemons, cut in wedges
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• Grilled corn & tomato salad or grilled veggie salad—smoky, sweet, and made for sharing with cedar‑plank salmon.
• Garlic herb rice or quinoa or light coconut rice as a base.
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RAVN Cornice “Penicillin”
A smoky, mountain take on a whisky sour—built for cold nights, grilled fish, and post‑mission story time.
Ingredients (1 drink)
• 2 oz blended Scotch whisky
• ¾ oz fresh lemon juice
• ¾ oz honey‑ginger syrup (see below)
• ¼ oz peaty Islay Scotch (float)
• Ice
• Garnish: candied ginger or a fat lemon peel
Or keep it mountain‑simple: a clean pilsner or pale ale.
NA option: ginger beer + lemon + honey over ice for a zero‑proof Penicillin riff.
Cedar‑Plank Salmon Fillet – 6 Guests
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• 6 whole trout, cleaned
• 3 tablespoons olive oil
• 1½ teaspoons kosher salt
• ¾ teaspoon black pepper
• 2 lemons, thinly sliced (plus extra wedges)
• 4–5 cloves garlic, thinly sliced
• ½ cup mixed fresh herbs (dill, parsley, basil, thyme), chopped
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• Crispy roasted potatoes or Greek potato wedges with lemon and herbs—great texture contrast to tender trout.
• Simple green salad (arugula, shaved fennel, cucumber) with lemon vinaigrette to keep the plate bright and light.
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• Dry white wine (Albariño, Sauvignon Blanc, or a crisp Pinot Gris) or a very light beer.
• NA option: chilled herbal iced tea (mint + lemon).
Whole Grilled Trout with Herbs & Citrus – 6 Guests
How RAVN HAUS Fishing Works:
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Lock in your RAVN stay first so we can attach your guide package to your stay. Pick your preferred season, choose your dates, and reserve the house for your crew. Once your booking is confirmed, you’ll have a solid anchor to share with your guide and anyone joining the trip.
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With your RAVN dates set, it’s time to line up a guide who knows these waters inside and out. We will reach out to one of our RAVN approved pro guides with your dates, group size, and target species, and confirm the plan (half day vs. full day, wade vs. boat, skill level, etc.).
Hammer out the details— start time, meeting location, licenses needed—so the only surprise on trip day is how good the fishing is.
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Next, dial in how you’re getting to the mountain. Whether you’re flying into PDX and renting a car or driving straight from home, plan your arrival so you can settle into RAVN the night before you fish.
Make note of winter driving conditions, parking capacity, and any timing considerations from the airport to Government Camp, so your first morning isn’t a rush job.
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Before you start packing, take a few minutes to read through the RAVN welcome packet. Inside you’ll find local guide contacts, driving directions, check‑in details, suggested packing lists for the season, plus notes on food, drinks, and non‑fishing things to do in the area.
This is also where you’ll catch any last‑minute updates about weather, road conditions, or special instructions for early departures with your guide.
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Now it’s the fun part—get your gear dialed and come up the mountain. Pack your rods, reels, layers, and on‑water essentials, or plan to lean on your guide’s gear if that’s part of your booking.
Don’t forget off‑river comforts: cozy clothes for relaxing at the RAVN, something to sip on in the Apres Lounge, and whatever you need for card games and story sessions after the sun goes down.
Then just show up, settle into RAVN, and let the guide handle the fishing while we handle the home base.
